Category: food

Do you have a passion for food? Ever wonder what it would be like to be a star in the kitchen? Take on the Chef’s Challenge and allow me to invite you to Chef John Cirillo’s Culinary Academy for a cooking lesson for aspiring cooks at any level and experience! Chef Cirillo lead a group of cooking enthusiasts at his own Culinary Academy on September 20th for the first in a series of this year’s Chef’s Challenge pre-events around the…

The first annual food truck awards event, AwesTRUCK 2012, brought 1,800 foodies to Evergreen Brick Works for a sold-out event to dine on delicious street food from pop-up shops and food trucks. We were looking forward to this format since we had been to a few of the similar Toronto Underground Market monthly events, but this was more interesting because there were different phases of the evening including a VIP phase from 2-4pm followed by a general admission phase. This…

Hundreds came out to try the latest gourmet street food. Inspired by food driven entertainment, Food Dudes – the Toronto based catering company has brought their culinary art to the street level at 99 Sudbury. Showcasing their passion for quality food, the Food Dudes introduced three main categories to their truck food menu: Snacks, Boxes and Sambos. Snacks Mac and cheese arancini on top of spicy tomato sauce: the perfect combination of crunchy, spicy, and cheesy. And did I mention…

SummerWorks Performance Festival is hosting a VIP dinner, Thursday July 5th, as a fundraiser for the upcoming 2012 festival and we would like to extend an invitation to you. Hosted by award-winning playwright and actor Michael Healey, the elegant three-course dinner features the culinary combination of Toronto top chef and owner of Cow Bell Restaurant, Mark Cutrara and Brockton General chef Alexandra Feswick. Providing you the opportunity to have a first taste of Cutrara and Feswick’s new restaurant Samuel J…

Bluebird held their 3rd annual “Food and Art Thing” at The Burroughes on Queen West on June 2, 2012.  It’s an event showing that food can be edible art and vice-versa.  All the art exhibits at each booth had a food-themed element. The Food Dudes did a great job of catering the event and using their food-driven entertainment to continue the theme and also keep the guests well-fed with many visually appealing pieces of edible hors-d’oeurves art.  When we first…

Last week the Stirling Room in the Distillery District hosted an open house gala event to showcase their cocktails created by The Martini Club and a select few caterers featuring delicious treats such as gazpacho, oysters, fried chicken on waffles and cupcakes. The Star Martini was our favourite cocktail of the night for the right amount of sweetness but some guests preferred the more bitter Blueberry Collins.  Overall it was a fantastic night that met our expectations with entertainment from…

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