Canada’s National Ballet School’s annual fundraising gala was held on March 4, 2016 where over 600 guests, dancers and friends of NBS were immersed in a fantastical world of steampunk.
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After the opening of Canada’s 2nd Smoke’s Burritorie restaurant in Canada half a year ago, they have rolled out more varieties of burritos available to order recently. They are conveniently located on the lower level of Smoke’s Poutinerie in the Entertainment District, where much of the interior is painted guacamole green.
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I’ve mentioned before that one of my absolute favourite restaurants is Gusto 101 in the King West area. Great Italian cuisine and easy drinking wine on tap for a dollar an ounce.
So when the opportunity came up to work at my dining destination of choice, obviously I couldn’t pass it up, especially when it’s to preview the tastes of Gusto 54’s expansion to Venice, Los Angeles, naturally with Gusto’s new Chef Evan Funke from LA.
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We ventured to Aga Khan Museum, a unique beautiful Toronto attraction that opened in 2014, designed by Pritzker Prize-winner Fumihiko Maki, offering visitors to see aspects of Islam. Inside, we arrived at Diwan restaurant, where Chef Mark McEwan and Chef de Cuisine John Kovac offer a menu inspired with Middle East, North African & Indian cuisine.
During lunch, we dined amidst antiques, with Diwan’s elegant 19th-century wooden panels hand-carved and painted in Damascus, it was a nice touch to the modern and bright space.
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I wasn’t planning to do a post on the TOM* FW opening party this time as we’ve been pretty busy with paid photo gigs (thank you clients, we love you!) but since people have kept asking here’s a few of our photos from the opening party at Maison Mercer on February 22nd to kick off another popular bi-annual Toronto Men’s Fashion Week for Fall Winter 2016.
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