The Oceana Ball is a celebration of children’s health and Canadian art, fashion and philanthropy in support of the Herbie Fund at the Hospital for Sick Children. The name Oceana, is inspired by water and for the entity that connects us all, bettering humanity by uniting it together. With philanthropists and celebrities in attendance, it was quite a full agenda at the Oceana Ball starting with a reception with hors d’oeurves, silent auction for a long row of photography for sale and glamorous photo shoots at the Liberty Grand Complex. Then we were all directed to the dining hall where speeches and videos showing the story of how the Herbie Fund started, and how Paul and Gina Godfrey rallied the philanthropists of Toronto to donate generously to cover the hospital costs of Herbie Quinones of Brooklyn, New York. In February 1979, Herbie came to Toronto to have his lifesaving operation and then returned back home to New York a healthier, happier kid. Today, Herbie is a healthy adult. The evening also featured a live auction, aerial silk performance, ballet, and an uplifting music performance by Jully Black who was wearing VAWK, the featured fashion design of the Oceana Ball with Sunny Fong in attendance as well. It was great to see Kardinal Offishall casually hanging out late into the night. He’s so approachable! And Lyriq Bent is a pretty friendly guy, too. In a decadent gala like this touching on a children’s charity with an abundance of art, fashion, celebrities and entertainment we look forward to seeing what Oceana has to offer in the future. Also, look for VAWK on the cover of Oceana Magazine 2012. ABOUT THE HERBIE FUND FOR THE HOSPITAL FOR SICK CHILDREN The Herbie Fund’s mission is to bring children from around the world to The Hospital for Sick Children (SickKids) for life-saving or life-altering surgeries – surgeries that are not available to them in their home countries because of high costs and lack of medical expertise. The Herbie Fund believes that we must do everything in our power to ensure their health and well being. THE STORY OF HERBIE FUND In 1978, Herbie Quinones of Brooklyn, New York, was born with a rare birth defect that made it hard for him to breathe. Every time he swallowed became a life-threatening situation. He needed an operation that was developed by Dr. Robert Filler at SickKids, but his family could not afford the cost of the trip or the surgery. After reading about Herbie in local newspapers, Paul and Gina Godfrey led an effort in which the people of Toronto generously donated money to cover Herbie’s hospital costs. Dr. Filler offered to perform the surgery without a fee. In February 1979, Herbie came to Toronto for this lifesaving operation, returning to Brooklyn a much happier and healthier little boy. After all of Herbie’s medical expenses had been paid, the account that had been opened to cover the costs of his care had $17,000 remaining. The Godfreys established The Herbie Fund with this account, to be used to help other children like Herbie Quinones. To support The Herbie Fund, click here. This video about the Herbie Fund, or some variation of it, was shown at Oceana Ball 2012. ABOUT OCEANA MAGAZINE Unique in being the first national, charity-based periodical, the Oceana magazine celebrates the marriage of high-end Canadian fashion, art, photography, and leadership. Each year, the magazine artistically exhibits thirteen (13) original pieces of art created by twenty-six (26) of Canada’s leading fashion designers and photographers against the stunning backdrop of our national geography while also profiling several influential and iconic Canadians. For more information about the Oceana Ball, click here. [print_gllr id=3858]
We are looking forward to the 9th annual Operanation on Oct 18th! Even before we heard that Nelly Furtado and the Arkells would be headlining this highly-anticipated fundraising gala for the Canadian Opera Company, we were already excited. And now with these great musicians, we have icing on the cake! If it’s anything like the Diamond Gala for the National Ballet that we attended a few months ago (and among various free noon-hour concerts), we are very excited to return to the Four Seasons Centre for the Performing Arts, taking over 3 floors of the spacious, contemporary venue which exudes elegance and sophistication; purposefully built for grand opera and ballet performances. The event will also feature fine culinary and beverage offerings consistent with this year’s theme of “Sweet Revenge”. Nadège Patisserie have been crafting a limited edition “Sweet Revenge” macaron and beverages will be created by Toronto’s ambassador of molecular mixology at Barchef, Frankie Solarik, partnering with Société Perrier. Catering special provisions including espresso will be provided by Rose Reisman Catering. We look forward to seeing the collaborations between classic and modern music in this event that is “equal parts party and performance”. Get your tickets for Operanation at www.operanation.ca. Early bird and VIP tickets are already sold out, so act quickly. We hope to see you there! To get warmed up, we had the opportunity to have an exclusive interview with Jill Dickieson. MEET JILL DICKIESON, AN UP-AND-COMING FASHION DESIGNER The Canadian Opera Company commissioned some of Ryerson’s top emerging fashion students to develop design sketches from the costumes from Johann Strauss’ Die Fledermaus (the operetta which inspired this year’s theme Sweet Revenge). Watch out for Jill Dickieson, an up-and coming fashion designer in her fourth year of Fashion Design at Ryerson University. She is one of 3 Ryerson students and alumni (the other 2 are David Chou and Sarah Elizabeth Graham) to have their hand-tailored garments unveiled in the fashion installation at the Operanation gala. Who are some of your fashion designer influences? My foremost influences came from my mother and grandmother who exposed me to sewing and from there my love for fashion design took off. My cousin was also a jewelry designer and I designed some pieces for her while in Guelph, Ontario. Successful luxury designers like Marchesa and Givenchy play a role in influencing my own designs. What inspiration did you take from Johann Strauss’ Die Fledermaus? I was very inspired by the main characters, particularly Adele, who plays Rosalinde’s maid and reflecting her life into my design. I am really attracted to texture and mixing fabrics. The production takes place in a ball so I wanted to incorporate that theme and add volume to the design. Tell us about the dress you designed for the COC. I wanted to incorporate the idea of a ball gown so I added volume. You can see elements of texture from the intricate hand beading and lace flowing through the dress. There is also sheer netting, which adds a modern touch to the operetta that is set in the late 19th century. What is your favourite part about being a fashion designer? Visualizing the idea in my head, no matter how crazy or minimal and watching it come to life. I love being able to produce something from inception to completion; it is truly satisfying to see the end product come true. Do you have any career advice for a young person wanting to start in fashion design? I started interning at my cousin’s jewelry company to obtain experience. Getting as much as experience as you can is very important and especially from internships where you can learn so much on the job. You also get to learn both the business and design side of things that you can’t necessarily learn in school. ABOUT OPERANATION Established in 2005, Operanation is the Canadian Opera Company’s premier fundraising event. For arts patrons as well as the opera-curious, Operanation presents a unique experience, equal parts party and performance, with special collaborations between classic and modern music and complementary art forms ranging from visual arts to fashion. Attracting over 1,000 guests, Operanation takes over three floors of the COC’s opera house, the Four Seasons Centre for the Performing Arts. Funds raised for Operanation are directed towards the COC’s Ensemble Studio, Canada’s premier training program for young opera professionals. For more information on Operanation, please visit www.operanation.ca ABOUT THE CANADIAN OPERA COMPANY Based in Toronto, the Canadian Opera Company is the largest producer of opera in Canada and one of the largest in North America. The COC enjoys a loyal audience support-base and one of the highest attendance and subscription rates in North America. Under its leadership team of General Director Alexander Neef and Music Director Johannes Debus, the COC is increasingly capturing the opera world’s attention. The COC maintains its international reputation for artistic excellence and creative innovation by creating new productions within its diverse repertoire, collaborating with leading opera companies and festivals, and attracting the world’s foremost Canadian and international artists. The COC performs in its own opera house, the Four Seasons Centre for the Performing Arts, hailed internationally as one of the finest in the world. Designed by Diamond and Schmitt Architects, the Four Seasons Centre opened in 2006, and is also the performance venue for The National Ballet of Canada. For more information on the Canadian Opera Company, please visit its award-winning website, coc.ca.
The Venetian Ball is an annual gala filled with Italian passion, flair and elegance in the spirit of Venice’s Carnevale. The dazzling Venetian masks, evening gowns, decadent bites, fine beverages, and a plenitude of live musical performances all make this event a worthy attraction to draw in 1,500 guests to the Metro Toronto Convention Centre. Highlights from the reception included jumbo tiger shrimp on a large ice bar from Ristorante Sotto Sotto and well-seasoned rack of lamb. The bars included high-end liquor including Tanquery Gin, Grey Goose, Crown Royale and Johnny Walker Black Label, and maple ice wine after dinner. Rick Campanelli was supposed to host the evening but had to cancel due to a special assignment in New York City (to interview Daniel Craig for the new and upcoming James Bond movie, Skyfall, opening November 9th). It’s always nice when a video is shared with a personal explanation, as was done in this case. So instead the host was Kevin Frankish of Breakfast Television who did a fine job. There were live performances by Simply Grand performing a variety of musical acts from jazz to top 40. There was also a live auction with auctioneer, Martin Ross. Then an entertaining segment by Andre-Philippe Gagnon, famous comedian and master impressionist with appearances on the Tonight Show with Johnny Carson and who was also a regular act at The Venetian in Las Vegas. The headlining “Mystery Performance” was revealed to be “Golden Boy” teen idols from the 1950’s: Frankie Avalon, Fabian and Lou Christie. Check out our quick video clip of Andre-Philippe Gagnon impersonating James Blunt’s “You’re Beautiful”. ABOUT VILLA CHARITIES For over 40 years, Villa Charities has been providing culturally sensitive care and improving the quality of life for seniors, assisting individuals with intellectual disabilities or mental health issues pursue their life dreams and goals and sharing the cultural programming that continues to inspire our community. The Villa Charities family of organizations includes: Villa Colombo Services for Seniors, Columbus Centre, VITA Community Living Services/Mens Sana Families for Mental Health, Casa Del Zotto, Caboto Terrace, Casa Abruzzo, and Villa Colombo Vaughan Di Poce Centre. For more information visit www.villacharities.com [print_gllr id=3654]
Classic Creations held their annual watch fair, kicking off the love of fine timepieces with a gifting presentation for MTV News personality and host of the talk show “1 Girl 5 Gays”, Aliya-Jasmine Sovani (aka AJ Sovani), and Erica Godfrey. The two ladies were honoured for their philanthropic work in various charities in the community and were presented with EBEL Onde watches. Classic Creations Jewellers is located at the Newtonbrook Plaza at 5799 Yonge St For more information visit www.classiccreations.com 416-222-0405 [print_gllr id=3605]
On Oct 21, 2012 join over 130 chefs in possibly the largest one-day culinary soup-based protest in the world. This delicious event will raise awareness to stop the proposed Highland Companies’ Mega-Quarry north of Toronto. This follows last year’s sequel to 2011’s Foodstock, where dozens of chefs, farmers and musicians and 28,000 supporters gathered for this cause. Soupstock will be hosted by the Canadian Chef’s Congress and the David Suzuki Foundation. “While Foodstock was amazing, it only whet our appetite for something even bigger”, says Chef Michael Stadtlander from the Canadian Chefs’ Congress. “Soupstock is going to be the culinary celebration of the year; delicious, huge and truly inspiring.” All these chefs including Lynn Crawford, Jamie Kennedy, Brad Long and Donna Dooher will volunteer to concoct original gourmet soup creations for Soupstock that specifically celebrate the Melanchton region’s rich agriculture using the donations of local Ontario producers. “It’s exciting to see our local farmers match the incredible generosity of the chefs by donating fresh ingredients for Soupstock,” says Dr Faisal Moola fom the David Suzuki Foundation. “From beets and bones to potatoes and dairy, these producers are kindly sharing their bounty and making the event a true celebration of local food.” For only $10 you get 3 servings from the vast choice of chefs serving gourmet soup and you get to be part of an important cause! Oh and don’t forget to bring your own bowl, spoon and napkin. To buy tickets and get for more information about the cause visit www.soupstock.ca and follow the movement on Facebook. You should definitely watch David Suzuki’s personal invitation for you to join Soupstock! About the Canadian Chefs’ Congress The Canadian Chefs’ Congress connects chefs to our land in solidarity with farmers, fishers, gardeners, foragers and all artisanal food producers.This biennial gathering of chefs from across Canada reinforces the passion and integrity of Canadian food culture. www.canadianchefscongress.com About The David Suzuki Foundation The David Suzuki Foundation works with government, business and individuals to conserve our environment by providing science-based research, education and policy work, and acting as a catalyst for the change that today’s situation demands. www.davidsuzuki.org
To mark the Dilwari Foundation’s 10th anniversary in philanthropy, the first annual Bliss Ball charity gala was held to benefit the SickKids Patient Amenities Fund. Bliss Ball brought a star-studded list of personalities and philanthropic families to the historic Fort York site for an elegant evening inside the “Innovation Dome”, a large, spacious tent with ceiling projections of bright, blue skies and clouds. Headlining the evening were celebrities such as Martin Sheen, Selita Ebanks, Jennifer Hudson, the Bush sisters, Barbara Pierce Bush, Jenna Bush Hager, Rosie MacLennan and 12-year-old YouTube sensation, Maria Aragon. The fine dining was delivered by Chef Mark McEwan with a menu featuring a trio of ahi tuna tartare, heirloom beet salad and truffle-dusted cauliflower puree. The main course included beef filet and pan seared halibut which was finished off with a apple crostata with cinnamon ice cream and a savoury toffee-glaze. There was also a live auction with donations ranging from $50-$100,000 to the cause. The evening also featured the familiar sounds of Bellosound to end the night with dancing. ABOUT THE DIWALRI FOUNDATION For more than two decades, the Dilawri Family has shown a deep commitment in supporting communities across Canada. With donations in the millions, the generosity of the family has touched thousands of lives, and continues to leave a lasting impression. In 2002, the Dilawri Family established the Dilawri Foundation to oversee the family’s philanthropic activities. Through targeted philanthropy, the Dilawri Foundation continues to make a positive difference. Through meaningful and targeted philanthropy, the Dilawri Group is committed to giving back to the communities through the Dilawri Foundation. As a Group and as individual Dealerships, we organize and hold numerous charity events and fundraisers throughout the year. Dilawri Foundation expands the scope of giving, both inspiring and channeling charitable donations by our customers, colleagues, organizations, and brands associated with the Dilawri Group. Learn more about the Dilawri Foundation’s philanthropy and how we have made significant differences in communities across Canada and around the world. http://foundation.dilawri.ca/ ABOUT SICK KIDS PATIENT AMENITIES FUND When a child is in hospital, public health insurance funding covers the cost of care, but many incidental expenses are not covered. These can be minor, such as the cost of parking, or significant, such as the cost of essential drugs. When the child goes home or receives community-based services, there can be further expenses that are either not covered or only partially covered through community resources. These costs add up and for some families they can pose a serious financial challenge, and result in further compromise of a child’s health. The Patient Amenities Fund at SickKids is a resource that exists to ensure that this does not happen. The Patient Amenities Fund is a source of financial assistance for families who have limited financial resources and whose child is being cared for by SickKids. Relying entirely on philanthropic support, the Fund reimburses families for such expenses for both inpatient and outpatient children. In addition, the Fund helps families with follow-up services where they are needed by a child in order to make a full recovery. Each year, the Patient Amenities Fund spends approximately $300,000 supporting 250 families. Watch the video of Sick Kids “Together We Will” www.sickkidsfoundation.com [print_gllr id=3551]
October is Breast Cancer Awareness month! So what better way to support this important month than to join a women-helping-women culinary fundraiser, Eat to the Beat, and be treated with tons of delectable Ontario culinary delights from 60 female chefs, each with their own food stations alongside a selection of fine wines and beer. This event benefits the Wilow Breast Cancer Support non-profit organization that not only supports women in surviving breast cancer but also to thrive. This event is rated as one of BizBash’s Top 15 events in Toronto for Food, Wine and Hospitality events! Some of the chefs include: Trish Sheen, Crush Wine Bar Elizabeth Rivasplata, Art Gallery of Ontario Donna Dooher, Mildred’s Temple Kitchen Dufflet Rosenberg, Dufflet Pastries Joanne Lusted, Clean Eating Magazine, @ChefJoLusted We look forward to checking out the above-mentioned food stations but we expect to be pleasantly surprised when we get there by all the rest! It will be quite a challenge to try to reach all 60 food stations in one evening. Besides the wide variety of great food and drinks, another aspect that makes this event interesting is that breast cancer survivors will be modelling food-inspired corsets for the event. Check out these pictures from last year’s Eat to the Beat! The evening also includes live music, a silent auction and a raffle draw for great prizes including: a GE Monogram appliance Gift Card (retail value $5,000), a hand-crafted 18 karat yellow gold 22″ cable chain (retail value of $1,716), 11 piece cookware set (retail value $1,000), a 93″x106″ quilt by the Rouge Valley Quilter’s Guild (retail value $675) Tickets are $150 (with a tax receipt) which includes all food and drinks. Limited space available. Ticket sales end at noon on Oct 16, 2012 . For more details about this must-attend culinary event while supporting a great cause during Breast Cancer Month, visit eattothebeat.ca or call 416.778.6314 x 236 ABOUT WILLOW Willow Breast Cancer Support Canada is a national not-for-profit organization that provides free support and information today for those who cannot wait for tomorrow’s cure. For more information visit www.willow.org Check out this video to learn more about Eat to the Beat Images courtesy of Willow.org and Ashworth and Associates
The 3rd Annual Stems of Hope gala boldly proclaimed to have an un-precedented event filled with amazement, entertainment and education. Walking right in the decor of the retro superhero theme was a delight for guests both young and young-at-heart. It was quite confusing to have the different themes of a gala (at the Kool Haus of all places), with superheroes mixed with old school rap but that’s what made this gala really fun. Somehow it all just worked and it’s for the benefit of children with neurological disorders (check out threetobe.org for more info). With a very large variety food, a “supermarket” of cuisine (Toben, Southwest Burger, Spudniks, New York Fries, The Cupcake Shoppe, Waffle Bar, Cold Stone Creamery), great entertainment from a star-studded lineup (Young MC, Rob Base, Rapper’s Delight and Naughty by Nature) and notable personalities (Anne Mroczkowski, Leslie Roberts of Global TV), you definitely must take note of this annual fundraiser with a lot of emphasis on fun. There was also a raffle, video art installation, a live and silent auction, and a Three To Be Hero awards ceremony. Make a note to be here next year and get ready for an action-packed night! Check out this great video recap of the whole evening! Courtesy of Three to Be Foundation (Gold Line Studios) ABOUT THREE TO BE THREE TO BE’s mission is to advocate and raise funds to support and advance the development of innovative research, education and therapies for children with neurological disorders. THREE TO BE Is a registered charitable foundation providing funds to support a multidisciplinary approach for children with neurological conditions. THREE TO BE’s funds are being used to: Support the neurological research community by funding salaries, grants, and prizes to develop cutting-edge therapies and treatments for children Purchase innovative therapeutic equipment for rehabilitative purposes Support educational programs, conferences, and facilities that focus on the development of children with disabilities Develop a parent resource and information platform to support families of children with neurological disorders For more information, please visit www.threetobe.org [print_gllr id=3442]
The Atlantis Pavilions at Ontario Place pulled out a lot of stops for their open house on September 27th, 2012. After 3 months of renovations, this Toronto waterfront venue showed off it’s new shine with the help of Eclectic Events and BizBash, featuring 4 banquet halls with floor to ceiling windows, each with a theme of the 4 elements: fire, water, earth, air. At first it was quite overwhelming trying to figure out where to start but most of the main events were in the fire (red) room where we found the host of the evening, Mike Bullard from Newstalk 1010. Upon arrival each guest is given a key which may unlock one of the boxes in each room. If the key unlocks the box then the prize is won. The 4 prizes were: a $10,000 event by Eclectic Events, a trip for 2 to Las Vegas, and 2 prizes of a Samsung Galaxy tablet. ABOUT ATLANTIS PAVILIONS After three months of magnificent, extensive renovations Atlantis is the new gem of Toronto’s waterfront. This unique landmark location features four spectacular ballrooms with floor to ceiling windows. Panoramic views of the Toronto skyline and waterfront, exceptional food and service are features that make an event at Atlantis unlike any other. www.atlantispavilions.com [print_gllr id=3402]
Do you have a passion for food? Ever wonder what it would be like to be a star in the kitchen? Take on the Chef’s Challenge and allow me to invite you to Chef John Cirillo’s Culinary Academy for a cooking lesson for aspiring cooks at any level and experience! Chef Cirillo lead a group of cooking enthusiasts at his own Culinary Academy on September 20th for the first in a series of this year’s Chef’s Challenge pre-events around the city. Stay tuned to Chefs Challenge on Twitter and Facebook for more of these pre-events as we approach the main event on December 1, 2012 with celebrity chefs from the Food Network battling for epicurean supremacy. Chef’s Challenge is a fundraising event to support women’s ovarian and breast cancer research at Mount Sinai Hospital. Find out how you can be a part of this ultimate culinary event by registering on the website www.chefschallengeforacure.com This Chef’s Challenge pre-event evening started with wine and delicious appetizers provided by Cirillo’s Culinary Academy. Let’s get the cooking started, shall we? The group of forty people were divided into three smaller sections with each preparing the starter, main course, or dessert at six different stations. There was no recipe given however the chef’s instructions were clear and easy to follow as he demonstrated step by step throughout the class. After the cooking was all done, each group sat down on the large communal dining tables, the conversation started flowing. In the kitchen area, it was my group’s turn to start plating the next course. The vegetable slaw was tossed with balsamic vinegar, olive oil, honey, chilli powder and soy sauce. It made a great combination with the smoked salmon. The more I ate the hungrier I became. Panko crusted lamb, sitting on top of mashed sweet potatoes and heirloom carrots, topped off with chef’s specialty sauce. The lamb was juicy and flavourful while the vegetables added a bit of sweetness to the dish. It was the best looking dish of the night! I usually do not get excited for desserts. However this dish was the highlight for me. The sliced pears were wrapped in maple syrup and egg yolk batter, topped off with a big scoop of vanilla ice cream. I enjoyed the pear inside which was not too sweet. There were a thin coat of melted sugar thus the tartlet tasted crusty and sweet on the outside. Of course wine was circulating the room to make the experience even more enjoyable. Overall the experience at Cirillo’s Culinary Academy was like no other as I felt like participating in a show on the Food Network. The staff were genuinely friendly and helpful. I had a great time preparing and eating the food, learned some knife tips, and made new friends along the way. If this was the pre-event, then I cannot wait to check out the Chef’s Challenge on December 1st! For the recipes used at this event, please click here to get the Chefs Challenge Recipe Package from Cirillo’s Culinary Academy. For a closer look at the cooks in action, take a look at the photo gallery below. About Chef’s Challenge A remarkable kitchen stadium sets the tone for a true culinary mêlée as celebrity chefs lead fundraisers into the epicurean battle of their lives, all for the opportunity to oust Mark McEwan, who led his team to victory in 2011. To attend this exclusive culinary fundraising event, participants must raise a minimum of $2,500 to watch the battle unfold. Guy Fieri will craft a five-course epicurean dinner—but keep your keen culinary skills handy throughout the meal—members of the audience will be called upon to complete tableside challenges for Guy! The top 50 fundraisers earn the privilege to test their culinary talent live on stage alongside their team and celebrity chef, all while under the watchful eye of Guy Fieri. chefschallengeforacure.com facebook.com/ChefsChallengeCanada twitter.com/ChefsChallenge About the Cause Funds raised at this event provide sustaining funding to breast and ovarian cancer research and education at the Samuel Lunenfeld Research Institute and Marvelle Koffler Breast Centre at Mount Sinai Hospital. With your support, scientists at the Samuel Lunenfeld Research Institute can investigate new approaches to prevent, diagnose and treat disease, while clinicians at the Marvelle Koffler Breast Centre provide priceless classes to the community on mammography and self-screening, as well as classes on health, diet and exercise for recovering breast cancer patients. About Cirillo’s Culinary Academy Located at 4894 Dundas St West, Cirillo’s Culinary Academy is in Toronto West’s Islington Village featuring 4,200 square feet of state-of-the-art space perfect for culinary education and entertainment. For more information visit http://www.cirillosacademy.com/ [print_gllr id=3268]
The first annual food truck awards event, AwesTRUCK 2012, brought 1,800 foodies to Evergreen Brick Works for a sold-out event to dine on delicious street food from pop-up shops and food trucks. We were looking forward to this format since we had been to a few of the similar Toronto Underground Market monthly events, but this was more interesting because there were different phases of the evening including a VIP phase from 2-4pm followed by a general admission phase. This VIP phase is especially appealing because it allowed access to all food vendors with complimentary food for 2 hours including 3 drink tickets. It’s a fantastic event format for food enthusiasts who want to sample everything and avoid long lines. It’s like being a kid in a candy store for foodies! The Awestruck 2012 event opened with James Cunningham, host of Food Network Canada’s Eat St making the introductions. Then hosts Pay Chen and Michelle Jobin then handed out the first of the annual AwesTRUCK awards: People’s Choice – Gorilla Cheese (winner); El Gastronomo Vagabundo, Cupcake Diner, Blue Donkey Streatery, Buster’s Sea Cove, Dobro Jesti, Rome’n Chariot, Southern Smoke Best New Truck – Dobro Jesti (winner); Buster’s Sea Cove, Rome’n Chariot Road Warrior – El Gastronomo Vagabundo (winner) Best Menu Item – El Gastronomo Vagabundo (winner, Fish Tacos); Gorilla Cheese (Sarducci); Cupcake Diner (Caramel Apple Pie); Rome’n Chariot (Meatball Sliders); Dobro Jesti (Deep Fried Rice Balls); Southern Smoke (Smoked Brisket with Smoked Mac & Daddy Cheese) Best Concept – El Gastronomo Vagabundo (winner); Gorilla Cheese, Buster’s Sea Cove Best Pop-Up – Fidel Gastro (winner); Babi & Co.; Big E’s Grinds Best Graphics – Blue Donkey Streatery (winner); Buster’s Sea Cove, Rome’n Chariot We love Tequila Tromba’s enthusiasm, flair and especially their margaritas from a few previous events we’ve been to (Food Dudes Food truck launch party, Boys Night Out and various Toronto Underground Market events) so it was no surprise to see them here in this familiar street food setting, But on this special occasion they treated guests with “Tromba AWESTRUCK Punch” which includes Tequila Tromba Blanco, Ceres Whispers of summer juice, Hibiscus-Rooibos syrup, fresh lime juice all topped with angostura bitters. The fog floating above the punch made it more intriguing thanks to the addition of dry ice. Judging for each category were selected on public vote on the AwesTRUCK 2012 website and the winners were determined by a panel of judges Alison Fryer, manager of The Cookbook Store Matthew Blackett, publisher of Spacing magazine Amy Rosen, food and travel writer The People’s Choice Award was awarded to the truck receiving the most public votes. We look forward to celebrating the food truck scene at next year’s AwesTRUCK 2013! …. with hopefully better by-laws for more delicious food trucks by then. For more information visit www.foodtruckeats.ca/awestruck2012 [print_gllr id=3187]
Each year the Brazilian Carnival Ball attracts over 1,800 guests and raises more than $2 million making it one of the largest fundraising galas in Canada and reaching international reputation (in September 2002, the Ball was held at the Château de Versailles in France). More than $55 million net has been donated to important causes in healthcare, research , education and culture in Canada since Anna Maria de Souza started it in a small Toronto church basement in 1966. The beneficiaries this year included the de Souza Institute Foundation (for highly-trained oncology nurses named in memory of Anna Maria) and the Canadian Association of Psychosocial Oncology (CAPO) for psychosocial care for people with cancer and their families. On Sept 15, 2012, the 46th annual (and sadly the final) Brazilian Carnival Ball was held at the Metro Toronto Convention Centre. The evening started with a VIP reception where we spotted Canadian fashion icon, Jeanne Beker, among others, followed by the main cocktail reception. Then we were all gathered into the banquet hall into our assigned tables where it was time to be greeted. The most touching moment came when Ivan X. de Souza, the widower of the honoured founder of the Brazilian Carnival Ball, Anna Maria, gave his speech and mentioned his beloved wife, who fought a nine month battle with cancer without complaint. It’s only fitting that on the 5th anniversary of her passing, this year’s Brazilian Carnival Ball proceeds go towards cancer and bereavement charities. Then there were heart-wrenching but important video diving into personal stories of those affected by cancer. On that purposefully somber note we headed into a 3 course gourmet dinner. Dinner was followed by song and dance. Then finally the main event! The fabulous and glamorous Brazilian Carnival Parade full of sequins, feathers! The costumes are flown in from the one and only world-renowned Carnival in Rio de Janeiro. After the fantastic and fun parade it was time for naturally the best time for samba dancing and celebration of Anna Maria’s theme of “live, love and laugh”. For more information visit www.brazilianball.com About Anna Maria de Souza To read about Anna Maria de Souza’s biography, please visit www.brazilianball.com/about/anna_maria_de_souza ABOUT THE DE SOUZA INSTITUTE The mission of the de Souza Institute is to provide Ontarians with the best cancer care in the world by focusing on developing highly trained, specialized cancer nurses utilizing the latest evidence and approaches to cancer care. The Institute’s rapid success in Ontario has created significant interest elsewhere in Canada with collaborations not only being discussed nationally, but internationally in such countries as Kuwait, Brazil, and the United States. The de Souza Institute, named in memory of Anna Maria, was founded in partnership with Princess Margaret Hospital and Cancer Care Ontario. In just over three years the Institute’s courses have: resulted in a 40% increase in oncology nurses in Ontario who achieved specialty certification in oncology – many of them are on route to becoming a “de Souza Nurse” –an official recognition of advanced oncology nursing knowledge and skills and over 4000 nurses have participated in the de Souza Institute’s educational programs. As front line practitioners, in regional cancer centres they help ensure that all individuals and families impacted by cancer receive the best support and follow up care.The funds raised will be directed towards supporting innovative research on new clinically-relevant approaches designed to bring the latest world-class cancer treatments to front line care.Programs developed will include: Methods of latest chemotherapy delivery Enhanced nursing support through radiation, prevention and health promotion counseling Strategies to improve communication and the provision of emotional support to individuals and families receiving cancer treatments, follow up and palliative care.For more information please visit www.desouzanurse.ca ABOUT CAPO/ACOP The Canadian Association of Psychosocial Oncology (CAPO) promotes excellence in psychosocial care for people with cancer and their families throughout the cancer experience—from diagnosis to treatment to survivorship or death. While the physical symptoms of cancer are addressed with medical treatment, the emotional impact of the disease is often overlooked. Psychosocial oncology is a specialty in cancer care that is concerned with the whole person. It focuses on the social, psychological, emotional and spiritual aspects of cancer through the entire cancer journey. CAPO works to transform cancer care wherever it is delivered—in hospital, in the community and in hospices. CAPO is a recognized international leader in the development of standards and guidelines for supportive quality of life care.Funding CAPO will improve the course of cancer for millions of Canadians living with cancer: Facilitate equal access to psychosocial support services regardless of where a person lives, their age, income or ethnicity. Standardized evidence based patient care models focused on reducing emotional and psychological distress. Improved psychosocial interventions and programs for individuals with high quality research. Implementation of standardized screening for distress throughout the cancer trajectory regardless of where cancer patients receive care Education and training for all health care professionals to increase capacity for psychosocial care. Raise awareness and expectations for quality psychosocial care.For more imformation please visit www.capo.ca [print_gllr id=3003]
Hosted by Linda Evangelista and Dean & Dan Caten of DSQUARED2, notable celebrities gathered for an upscale, fashionable and glamourous evening for the final MAC Viva Glam Fashion Cares fundraising event in support of men, women and youth living with HIV. The event then continued inside for music performances by the Scissor Sisters and Janelle Monae. Sir Elton John himself performed Tiny Dancer, Your Song, renditions of Rocket Man and Crocodile Rock. The finale, I’m Still Standing, with over 20 acts participating included Jully Black, Kesha Chante and Chantal Kreviazuk. Celebrities in attendance included: Scissor Sisters, Janelle Monae, Sky Ferreira, Chantal Kreviazuk, Raine Maida, Jully Black, Billy Newton Davis, Carole Pope, Jarvis Church, Kreesha Turner, Elise Legrow, Anjulie, Shawn Desman, Divine Brown, Nikki Yanofsky and Jian Ghomeshi. We spotted Kardinal Offishall running in after the red carpet ended. The final Fashion Cares philanthropy event benefited Canadian HIV/AIDS foundations nationwide as distributed through the AIDS Committee of Toronto as well as the Elton John AIDS Foundation (EJAF). It was nice to see that #FashionCares25 and #FC25 were trending on Twitter and we can see why! About AIDS Committee of Toronto (ACT) Since 1983 ACT has developed programs and services that respond to the changing needs of the communities it serves. ACT provides support services that empower men, women and youth living with HIV to achieve self-determination, informed decision-making, independence, and overall well-being. We do this through programs such as counselling, information provision, social support activities and programs that help people with HIV return to work. About Fashion Cares A critical, artistic and financial success since it’s inception in 1987, Fashion Cares builds awareness of HIV/AIDS while raising funds for the AIDS Committee of Toronto (ACT). Combining local and international fashion talent with the design and business communities, this always sold out, media and celebrity studded evening caps elegant cocktails and cuisine with a rousing auction, a theatrical runway event, and an entertainment spectacle. With a 22-year attendance record of over 50 thousand guests and volunteers, Fashion Cares has netted profits of nearly $12 million dollars to date. For Fashion Cares 25 updates, see www.fashioncares.com or www.facebook.com/FashionCares25 [print_gllr id=2895] Photos from the event [print_gllr id=2968]
The highly anticipated Monster Diesel and Ducati Diesel Collection has launched for the first time in Canada on September 6, 2012 and the premiere took place at the Diesel store right here in Yorkville. The collection is edgy, raw and sexy—a true reflection of a biker bad boy attitude. Pieces are inspired by the collaboration, with clean technical details and bold Diesel graphics in the t-shirts, leather jackets, jeans, sweaters, and more. Diesel is an international fashion industry legend in denim and casual wear. The clothing here does not deter from their brand, but rather epitomizes it alongside Ducati’s rugged military vehicle experience. These trusted Italian names are dedicated to men whose lives are measured in the fast lane. This collection is exclusive to the Diesel store on 92 Yorkville Avenue for a limited time while quantities last. For more information, visit www.diesel.com/ducati and check out the video of the making of Ducati Monster and Diesel Ducati clothing collections here http://www.diesel.com/ducati#collaboration ABOUT THE DUCATI / DIESEL COLLABORATION This is an exciting new phase in the Diesel/Ducati partnership, which started in 2011 with the Diesel sponsorship of the Ducati Team in MotoGP. The brand new customized model is an ‘urban military chic’ interpretation of Ducati’s iconic naked motorcycle and will be unveiled alongside the new collection at the Diesel stores in Canada. The collaboration is celebrated with a clothing collection reflecting the brands’ DNA and common roots of creativity and innovation, the key elements that enabled the two companies to become renowned icons of the “Made in Italy” tradition. The dual-branded collection is dedicated to addicts of life in the fast lane and composed of eleven different styles including essential slim-fitting biker jackets, sweats, tees, a unique five pocket in raw denim, and a set of accessories. All pieces are characterized by pure biker attitude, clean technical details and bold Diesel graphics. Set against the black treatment of Ducati’s Trellis frame, wheels, engine covers, exhaust system and forks, the exclusive ‘Diesel Brave Green matte’ livery delivers a rugged military vehicle feel, while front brake calipers are finished in shocking yellow to make a strong reminder of the model’s performance heritage. All pieces are characterized by pure biker attitude, clean technical details and bold Diesel graphics, such as the treated rubber prints. Colours for the collection are black, grey, white with pop up red inspired by logos from both brands, while the range of fabrics goes from treated nylon and cotton to denim and over-dyed jersey mix with leather and metal applications. [print_gllr id=2828]
We were excited to be at the Tundra because our friend would be there: Tundra executive sous chef, Eraj Jayawickreme. The award-winning Tundra restaurant in the Hilton Hotel was renovated and reopened and we had the opportunity to be part of the opening festivities to enjoy this great venue featuring designs from the Montreal-based design firm, Lemaymichaud, that allows patrons to socialize in a chic environment in the new lobby bar with a new concept focused on Canadian ingredients. The entrance to Tundra features a large, intricate sphere carved from a single piece of Vancouver Island red cedar by west-coast artist Brent Comber. Glass panels etched with a satellite image of Northern Quebec’s Ungava Bay. “One of our mandates was to craft different ambiences”, says lead designer, Louise Dupont. “So there’s one by the window where you can kick back. Another is around the bar and long table where people can be part of the action and see everything that’s going on. The restaurant is more about being cosseted in a fine dining environment. The Canadian elements may be subtle but they’re helping to make Tundra unique.” The overall ambiance of Tundra is warm and inviting. Draperies and freestanding movable walls act as dividers to provide flexibility ranging from large functions to intimate gatherings. Bites include a foamy cloud of buffalo mozzarella topped with pine-nut brittle and a crunchy cylindrical helping of crabmeat topped with Old Bay remoulade and oven-dried tomatoes. The most appealing bite of the night was the lobster mac and cheese. The seared scallop was great as well. Entertainment came from jugglers, ribbon twirlers and a fire-eating lady. The evening then led us to the the 32nd floor penthouse for desserts to end the evening on a sweet note. About Tundra Tundra incorporates as many inspiring elements of the landscape as possible. The colours and lighting are subdued and evocative of the natural features of the country we love most. Fresh, innovative design is inspired by the untamed Canadian landscape enhancing the award-winning creative, cutting-edge cuisine. Tundra offers seasonal menus using the freshest locally sourced ingredients making each dining experience unique throughout the year. Reservations can be made via OpenTable.com or by emailing the restaurant directly at tundra.toronto@hilton.com. Reservations may also be made over the phone by dialing (416) 860-6800. [print_gllr id=2779]
Not just models but also celebrities and TV personalities got together to strut their stuff on the catwalk at Cube night club on Queen Street West to showcase the Diesel 2012 Fall/Winter men’s and women’s collection in an international charity event for ONEXONE, benefitting children in need around the world including Canada, Haiti and the US. Glen Baxter, Canadian TV personality and host of CTV’s In Fashion, hosted the evening at Cube where guests enjoyed drinks, hors d’oeurves and mingled with celebrities, all for a great cause. The $30,000 raised at this event will go towards the ONEXONE Pediatric Wing at the Mirebalais National Teaching Hospital in Mirebalais, Haiti. Celebrities in attendance included: STACEY MCKENZIE JACQUI SKEETE JULLY BLACK HELENE JOY NATALIE BROWN GLEN BAXTER DAVID ROCCO DANIEL JOHNSON ROBB CHALIFOUX WILDER WEIR LUKE BILYK LYRIQ BENT KARDINAL OFFISHALL CLÉ BENNETT RAY ABLACK HERIETH PAUL ELENA SEMIKINA MONIKA MARCZYK GABRIELLE MILLER NARO LOKURUKA SANGITA PATEL SUZANNE ROGERS JOSIE DYE DAVID DIXON and more ABOUT ONEXONE ONEXONE is a non-profit foundation committed to improving the lives of children in Canada, the United States, Haiti, and around the world. Founded in 2005, ONEXONE was created on the principles that every life is infinitely precious and that each person can make a profound difference in someone else’s life one by one. ONEXONE’S mission is to help the most vulnerable members of society: children in need. ABOUT DIESEL’S FALL/WINTER 2012-2013 COLLECTION Diesel’s Fall/Winter 2012 men’s collection This collection follows the season from the first signs of autumn to the harshest winter months with clothes that aren’t afraid to be who they are. The Fall offer sees colours such as tobacco, burgundy and different shades of indigo predominate, later joined by grey and green, all giving the garments a touch of the Great Outdoors. For more information visit www.diesel.com/male. Diesel’s Fall/Winter 2012 women’s collection A natural progression from the Fall/Winter Preview offer, this collection establishes a complete wardrobe of seasonal looks to meet the new Diesel woman’s need, desire and whim, through a study of contrasts between the chic and the relaxed, and between different materials and textures. For more information visit www.diesel.com/female. ABOUT ONEUP OneUP is the young professional arm of ONEXONE. OneUP encourages youth to one up their game in support of ONEXONE and humanity as a whole. For more information visit http://www.onexone.org To help support ONEXONE’s efforts across to help children across the world click here to donate. [print_gllr id=2629]
Hundreds came out to try the latest gourmet street food. Inspired by food driven entertainment, Food Dudes – the Toronto based catering company has brought their culinary art to the street level at 99 Sudbury. Showcasing their passion for quality food, the Food Dudes introduced three main categories to their truck food menu: Snacks, Boxes and Sambos. Snacks Mac and cheese arancini on top of spicy tomato sauce: the perfect combination of crunchy, spicy, and cheesy. And did I mention it was all in one bite? Boxes Chopped watermelon salad with goat cheese, tempura, mojito, vinaigrette Bangkok Slaw with triple seared steak and crispy calamari Sambos Braised veal meatball, lemon dressed arugula, basil steam bun, grana padano, crispy leaks Captain crunch cod, homemade tortilla, spicy guacamole, lime spiked slaw, smoked sour cream. This was a taco that had all the flavours: sweet, sour, and spicy. 24 hour braised brisket, cheddar jalapeno biscuit, south wheat slaw, smoked garlic aioli In addition to the food on the menu, there were bite sized desserts passing around the entire night. This one was my favourite: Red bean risotto cake topped with basil leaf sauce. I appreciated the richness in flavour of the red bean as it complemented well with the fluffy basil whipped cream. What a delightful dessert snack! Meanwhile at the Stolichnaya vodka bar, the bartender showed off his skills in juggling and entertained a thirsty crowd: In addition to the tasty treats, there were a plenty of activities to do at the party: from an ice sculpture photo booth to a kissing booth, flip cup to Tattoo stations, connect 4 and inflatable twister. Make sure to check out the gallery below for more foods, games, and entertainment. Overall, the food was superb and the staffs were friendly. This food truck block party marks the beginning of the good street food on wheels in Toronto. Where can you try out Food Dudes menu? Look for their food truck at the EX for CNE from Aug. 24 to 26, 2012. Editor’s Note We’ve had the opportunity to attend many Food Dudes events around Toronto and when we found out they were launching their brand new Food Truck we knew this would be a must-attend event. Our first experience with them was at the BMW Downtown 3 series launch earlier this year where we were blown away with their visually appealing platters setting them apart from the rest by delighting not only our tastebuds but also our eyes as well. Food Dudes events we’ve been to include: BMW Downtown 3 Series Launch “Be Your Own T” at GAP Bluebird: A Food and Art Thing Andrew Richards Design party Mt Sinai Soiree For more information visit www.thefooddudes.com http://www.facebook.com/fooddudesTO http://www.facebook.com/pages/Food-Dudes-Food-Truck/334739756614577
Celebrating Jamaica’s 50th Year of Independence, the Jamaica 50 Gala was a well-attended event held at the Metro Toronto Convention Centre featuring Master of Ceremonies Dwight Drummond and Anne-Marie Mediwake and guest speakers including Ontario Premier Dalton McGuinty (who arrived to much fan-fare). The “1962 reception” featured DJ Eugene Chang and about 4 tables of Appleton Estate each with their own variety of Jamaican rum cocktail and each table had a ballot to vote for our favourite Appleton Estate bartender. Clearly we favoured the cocktail with the pouring of liquid flame! What a beautiful sight! The evening was jam-packed with speeches and music performances including Miss Jamaica Universe 2012 and Canadian-Jamaican pop and R&B music artist Kreesha Turner. There was also a silent auction and an energetic live auction on stage. At the 2012 Summer Olympics with Jamaica winning the 1st, 2nd and 3rd and also breaking the world-record for the men’s 100m relay with Usain Bolt, there was much to celebrate at the Jamaica’s 50th year of independence and we give them much congratulations on having such grand gala and throwing a whirlwind of Jamaica 50 celebrations this year. Great job to Sandra Whiting and the rest of the committee! See also, our Jamaica Rhythms post where Sandra Whiting tells us about the Jamaica 50 Celebration Committee. For more information visit http://jamaica50.ca/the-gala/ [print_gllr id=2474]
The highly-anticipated Diner en Blanc secret dinner party came to Toronto for the first time on Aug 9, 2012. It originated in Paris over 20 years ago and now assembles nearly 15,000 people every year in various sites of prestige including the Pont des Arts, the Effel Tower site, the Louvre Pyramid, the Trocadéro Esplanade, Place Vendôme, Château de Versailles, the Esplanade de Notre-Dame, the Esplanade des Invalides, the periphery of the Place de l’Étoile, the Champs-Élysées, Place de la Concorde and last year: The Carousel du Louvre. Despite the rain and gloominess above, the 1,400 guests in white elegance came together to a secret location. We would be told that only at 6:00pm, and not any earlier, we would be notified of the standby location, and to arrive there at 6:30 since the actual event venue would be a 10 minute walk. At 6:30pm, the highly-efficient organizers of Diner En Blanc Toronto notified us by email and phone of the real event location. The stand-by location turned out to be the Thompson Hotel and we were pleasantly surprised to get the calls and emails, in fact, earlier than scheduled, that the actual event venue would be at Fort York, which was indeed a lovely outdoor space that was quite perfect for this special occasion. It was interesting to be told that media must wear white from head to toe otherwise we wouldn’t be permitted entry. Some major media outlets disregarded those rules but I suppose they can get away with that! The evening started with some rain and we watched guests arrived by the busload (900 by coach and 500 by foot) in a sea of white with umbrellas, white folding chairs, tables, tablecloths, centerpieces, and glassware. Guests organized themselves into their designated sections while being sereneded by performances by Against the Grain Opera Company. White helium balloons were distributed and after everyone was settled and seated, guests waved their white napkins in the air to signal the beginning of the dinner festivities. We enjoyed seeing the beautiful home-made centerpieces some people brought. At about 9:30pm guests lit their sparklers to kick off the dancing part of the night with DJ Vinny Gruvhunter. To make things even better the rain let up mid-dinner and helped to raise the excitement for the dancing. It was a such a beautiful photogenic scene! At the end of the night guests packed up their belongings and collectively cleaned up and left the way they came. It’s no easy feat to be able to organize a large-scale elegant, sophisticated pop-up dining experience. Diner en Blanc turned out to be one of the best and unique events we’ve been to! Everyone was having such a great time and the celebratory vibe was contagious. Diner en Blanc should definitely be continued in Toronto next year! If you get the chance to attend, you should For more information please visit http://toronto.dinerenblanc.info [print_gllr id=2311]
Kestin Cornwall’s “Jezebel” is a varied collection of original mixed media paintings and screen prints with influences from American Street Art, Asian, Egyptian and Sri Lankan culture. The exhibition also showcases local model Tania Z. The collection will be on display from August 2nd to August 23rd at the Goodfellas Gallery at 1266 Queen West. ABOUT KESTIN CORNWALL Over the past ten years Kestin Cornwall has been featured in countless group shows and projects such as the Tribute To John Michel Basquiat show at Revival in 2004 and the T.O.P Tour Life Styles Edition in 2006 at Montreal based Yves Laroche Gallery. More recently he’s shown at Lee’s Gallery in Los Angeles, Toronto’s INDEXG Gallery and SMASH located in Toronto. However, this exhibition will be the first time his work will be displayed on such a grand scale with large, small and medium sized work available. ABOUT GOODFELLAS GALLERY Goodfellas is a commercially driven gallery focused on giving Toronto’s urban living a facelift. The owners took what was formally known as “Ushers Groceries” and converted the space into the pinnacle for exhibiting commercial and collector’s art in the Parkdale area. Already dealing in high end real estate and commercial design, they felt it was time to open a space that focused entirely on rejuvenating art in commercial spaces and joining some of the other inspiring local businesses in bringing awareness to the potential of the neighborhood. For more information visit: kestincornwall.com twitter.com/wearekestin goodfellasgallery.com [print_gllr id=2111]
The weather was great at the Toronto Festival of Beer as we had tons of fun in the sun with beer, girls, food trucks and good tunes. This must be the most highly-anticipated and well-attended annual beer celebration in Toronto. Indicative of the demand is the speed at which it sells out. Attending this beer event on the Friday or Saturday requires your commitment months in advance as it sells out quickly. Our favourites, which we rarely get into trying, include Paulaner, Erdinger, Shocktop, Flying Monkey’s Hoptical Illusion, and some of our usual go-to favourites include Mill Street’s Tankhouse Ale and Heineken. Endless varieties of beer are the main attraction but with all that beer consumption we were glad to find one of our favourite food pastimes, Smoke’s Poutinerie. Another surprise which offered great value was Melt Grilled Cheese where we opted for the 3-cheese variety. It was obvious it was good and others could tell as there were multiple inquiries as to where we got this square of delicious cheesy-grillness. Other yummy food choices include Fidel Gastro’s (who recently announced their TV show) and the new pop-up The Feasting Room. For Sunday the main attraction for us was Big Wreck, a classic band that brought back the good ol’ days that didn’t seem so long ago. It was a solid performance that was definitely a great highlight to end the 3-day event. ABOUT Toronto Festival of Beer Toronto’s Festival of Beer is a celebration of Canada’s rich brewing history, hosted by experts of the brewing craft from around the world. Featuring 200+ brands onsite, this is Canada’s premier celebration of the golden beverage! http://www.beerfestival.ca [print_gllr id=1987]
We had such a great time at Evergreen Brick Works with Lifford Wine Agency celebrating everything that men enjoy including fine scotch, cognac, great bbq (ribs, pulled pork), Callaway had a driving range. Audi showed their top cars including an R8 and TT-S. There was some flare for fashion with the help of Harry Rosen with an array of suits and Sharp Magazine. For our first Lifford Boys Night Out, it was surprising to us that there was a lack of beer or cocktails at this event. But for an event held by a wine agency I suppose that’s forgiveable considering everything else that was thrown in for the grand Boys Night Out experience. Our only complaint was that the event didn’t last longer! We enjoyed the Sharp magazines, popcorn and the Crew products to keep us styling and well-groomed. With the majority of events out there focused on women, it is refreshing to have an event focused on what men really want. We look forward to future opportunities to attend Boys Night Out. [print_gllr id=1929]
For those in the know, Powerball at The Power Plant is a highly anticipated annual celebration. For the gallery’s 25th anniversary, Power Ball’s “Quarter Life Crisis” was a well-attended evening with 1,700 guests. Those in attendance read like a who’s-who of Canadian and Toronto socialite fame including Melissa Grelo, Mary Kitchen, Jian Ghomeshi, Tanya Kim, Rick Mercer. We spotted our own personal favourite musician, Clara Venice, who performed at our recent Local Artist event at ING. Looking forward to her next performance at Drake Hotel! Dragonette performed for the VIP portion to kick off the night and DJ’s Alex Merrell and Diego Armand kept everyone dancing late into the night. Many guests were dressed in fashionably provocative attire, Perrier cocktails and Kronenbourg 1664 beer were available at many bar stations (albeit with lineups at each due to the massive turnout), and Chef Marc Thuet of Petite Thuet kept us well-fed with a bison sandwiches from a 400 pound bison roast and BBQ corn. It was good to see #PowerBallTO trending worldwide and the reasons were obvious! Looking forward to Powerball again next year! About Power Ball: Power Ball is the gallery’s largest annual fundraiser. From its inception in 1999, Power Ball has set the standard as the most influential, vibrant and original contemporary art party. Attracting a sophisticated “who’s who” crowd of artists, fashionistas, celebrities, and financiers from the world of film, advertising, music, design, and art, this is one sensational party providing vital funds to the exhibition and public programs at The Power Plant. About The Power Plant: The Power Plant is Canada’s leading public gallery devoted exclusively to contemporary visual art. It is a vital forum for the advanced artistic culture of our time that offers an exceptional facility and professional support to diverse living artists while engaging equally diverse audiences in their work. The Power Plant pursues its activities though exhibitions, publications and public programming. It fulfills its mandate by generating: exhibitions that represent the range of advanced practice in visual arts; publications that increase knowledge of contemporary art; lectures and symposia that encourage debate and further understanding; interpretative tools that invite visitors to question, explore and reflect upon their experiences; programming that incorporates other areas of culture when they intersect with visual art. For more information, please visit the The Power Plant website.
SummerWorks Performance Festival is hosting a VIP dinner, Thursday July 5th, as a fundraiser for the upcoming 2012 festival and we would like to extend an invitation to you. Hosted by award-winning playwright and actor Michael Healey, the elegant three-course dinner features the culinary combination of Toronto top chef and owner of Cow Bell Restaurant, Mark Cutrara and Brockton General chef Alexandra Feswick. Providing you the opportunity to have a first taste of Cutrara and Feswick’s new restaurant Samuel J Moore, opening on the main floor of the Great Hall in July. This dinner is an opportunity for you to experience Samuel J Moore before the general public does when it opens. Tickets are limited for this exclusive fundraiser. Come rub elbows with arts patrons, theatre lovers and foodies. As this is a charitable donation TAX RECEIPTS will be available for $75. Tickets can be purchased online for $100 at: http://www.eventbrite.ca/org/1121096121 Cocktails will be served at 6pm, followed by dinner service at 7pm. The Great Hall – 1087 Queen Street West For more information visit summerworks.ca
Young professionals gathered at Maro for the Mount Sinai Soiree for a night of black-tie chic, fashion and opulence. The Sinai Soiree showcased lingerie from Italian fashion house Cosabella and luxury shapewear line, ResultWear. Models from Scene Queen and Nuvo Burlesque delivered tantalizing performances. Ben Mulroney, anchor of ETalk on CTV, opened the elegant black-tie evening with his own personal reflections on the importance of fundraising for women’s health and cancer research at Mount Sinai Hospital. Knowing that Food Dudes were going to be there, we knew it would be a great night. The liquid nitrogen chocolate truffles were an interesting indulgence that we hadn’t seen from them before. Future Sinai (@futuresinai on Twitter), a division of the Mount Sinai Hospital Auxiliary, is a group of young professionals who work to advance, promote and fundraise for Mount Sinai Hospital. For this year, Future Sinai collaborated with Leadership Sinai (demographic of professionals aged 30 to 45). The event raised $67,296 for Mount Sinai Hospital with more than 400 guests in attendance. About the Mount Sinai Hospital Auxiliary The Mount Sinai Hospital Auxiliary was founded in 1953 to assist Mount Sinai Hospital with raising funds and community awareness to provide the best patient care. Through special events and fundraising programs, the Auxiliary is one of the largest single donors to Mount Sinai Hospital. About Mount Sinai Hospital Mount Sinai Hospital is an internationally recognized, 472-bed acute care academic health sciences centre affiliated with the University of Toronto. It is known for excellence in the provision of compassionate patient care, innovative education, and leading-edge research. Mount Sinai’s Centres of Excellence include: Daryl A. Katz Centre for Urgent & Critical Care; Frances Bloomberg Centre for Women’s & Infants’ Health; Christopher Sharp Centre for Surgical Oncology; Centre for Inflammatory Bowel Disease; Centre for Musculoskeletal Disease and the Samuel Lunenfeld Research Institute. For more information about Mount Sinai Hospital, please visit www.mountsinai.ca
We had an opportunity to interview Sandra Whiting, the co-Chair of the Gala and Performing Arts for the “Jamaica 50” celebration. The Jamaica 50 organization itself is 2 years old and started with the goal of celebrating Jamaica’s 50th anniversary of independence (1962 to 2012). Funds raised will help to pay tribute to Jamaica. Sandra Whiting says that Jamaicans have been in Canada since the 1700s with the Maroons followed by waves in the 50s and 60s. Jamaicans love Toronto for its diversity, and acceptance of people form many parts of the world allowing them to share their culture and who they are. Sandra came to Toronto for adventure and wants to share what Jamaica has given to the world with others. When we asked Whiting what Torontonians love about Jamaica she replied that Torontonians love that Jamaica has the warmest, welcoming people, the reggae music, rum, and cool vibe. It’s an “irie” place where you feel like you’re part of the “sinting”. We can’t disagree with that. What’s next for Jamaica 50 after the series of festivities? Money raised will help charities in Jamaican and Canadian charities. We look forward to the celebrations at the Jamaican Rhythms Gala at the Sony Centre for the Performing Arts on June 28th starting at 7:30pm! The evening will feature Roots, Rock and Reggae: ‘60s: Iconic Fab 5 Band – paying tribute to SKA ‘70s: Classic John Holt ‘80s: Magnificent Marcia Griffiths ‘90s: Fantastic Yellow Man 2000: Grammy Winner Maxi Priest 2010: King of the Dancehall, Grammy Award Winner Beenie Man CAN CON: 2012 JUNO NOMINEES: Jay Douglas, Steele, Exco Levi backed by Mountain Edge. For more information and to get tickets click below or call 647-799-6546 http://www.ticketmaster.ca/event/10004873F9E1A1E4?artistid=1710446&brand=sony&camefrom=cfc_sony_centre_sonyweb_Jamaican
To warm up for the MMVAs we were invited to the The Field’s MMVA Pre-Party at Tryst Nightclub, a star-studded event. DJ Heather Van Viper, Diva Girl Fitness, Classified and These Kids Wear Crowns were among those in attendance. Also, Karl Wolf chatted with us about his new album, Finally Free, which will be released on July 10, 2012. Bacardi cocktails were served, Corona was being handed out. Hypnotiq had tasty drinks as well. A little bit of rain didn’t deter us from having a great time on the Tryst patio. Inside the club, there was a ton of stuff to do as well including cupcakes, the Kiss FM 92.5 booth, jewellery from Madame NiNoN, and great swag bags. Congrats on the Field for snatching 20 MMVA nominations including 3 awards! www.thefield.ca [youtube http://www.youtube.com/watch?v=20GJ8GMJU9U]
Meet Kovak, voted Critic’s Choice at last year’s NXNE Festival by NOW Magazine: “Brighton, UK-based electro pop outfit Kovak played a dynamite set of smokin’ dance rock that just kept gathering steam with every song.” says Susan Cole, Now Magazine. We interviewed them today in the middle of a whirlwind 3-gig, 2-day NXNE tour, playing at 627 Studio and El Mocambo yesterday while getting ready for their performance tonight at The Mod Club opening for Platinum Blonde! We hope this lovely and fun trio return soon! Toronto loves you! Perhaps 2013 NXNE if not sooner! Check out the interview and also check out their new video, Killer Boots. [print_gllr id=1810] To see more Kovak visit http://www.kovak.co.uk/ http://www.myspace.com/kovakuk
The 2012 Memories of Versailles Gala, Mirage, was set in the uniquely beautiful Evergreen Brick Works hosted by Jeanne Beker. The elegant evening began with a cocktail reception with hors d’oeurves, a high-end silent auction as well as a live auction and a stunning $22,000 raffle piece from Tiffany & Co. Dinner was hosted by Chef Neal Noble of Noble Culinary fame featuring Moroccan seared beef tenderloin accompanied by a multitude of mouth-watering delights. The dining experience was enhanced by performances from the stars of Armide, Colin Ainsworth and Peggy Kriha Dye. About Evergreen Brick Works Evergreen Brick Works was named by National Geographic as one of the world’s top 10 geotourism destinations in 2010. This heritage destination, where nature meets cultural hot-spot, features long tunnel kilns that at one point produced over 25 million bricks per year during peak production. About Opera Atelier Opera Atelier is a theatre community producing opera, ballet and drama from the 17th and 18th centuries with attention to period-performance detail in drawing up the aesthetics and ideals of the periods, elaborate stage decor and exquisite costumes. For more information visit www.operaatelier.com [print_gllr id=1725]
At the Toronto harbour, Epic Cruises had a launch party for their newly-renovated River Gambler ship with special guest Kelly Gruber, of former Toronto Blue Jays fame. The lower level “Silver Lounge” seats up to 160 guests in one room, but the main feature is the Skyline Deck which Epic Cruises boasts is the largest open deck dance floor in the Toronto harbour. Appetizers that night included tomato with cheese, beef and red pepper skewers, shrimp skewers, chicken breast curry skewers. Dinner included the following choices: Paella – Spanish rice with chicken, mussels, shrimp & calamari Bouillabaisse – Salmon, shrimp, calamari, clams, and mussels simmered in a tomato broth. Beet & Pineapple salad with raspberry vinaigrette Roasted pork shoulder marinated with rosemary, thyme, garlic and paprika served over roasted potatoes. Oven roasted Mediterranean chicken marinated with white wine, fresh rosemary and paprika served on roasted vegetables. The River Gambler party boat is a great idea for those party-goers who literally want a change of scenery from the usual party venues. The food is good, the upcoming themed-events are varied and interesting (watch for the Burlesque Cruise on August 10th!). Check out the schedule for more information about Epic Cruises www.epiccruises.ca